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Club Magnolia presents Magnolia Nights, a series of wine and beer dinners featuring some of Atlanta's most talented chefs.

Club Magnolia presents a brand new intimate private dinner series during Masters week called Magnolia Nights on Wednesday, Friday, and Saturday nights. This exclusive dining experience of up to thirty guests will feature some of the South's most talented culinarians and choice of a beer or wine dinner in the beautiful Birdie Bar on designated post-tournament play evenings. A dinner club membership fee of $200/person gives you access to the private dinner including complimentary wine or beer. Space is limited, so book now to guarantee this memorable "fore" course dinner.

Those seeking world class hospitality Monday and Tuesday evening, come join us for Practice is Perfect, a post-practice round Flying Foods and cocktail party event. The dinner club membership price is $175/person includes food and complimentary cocktails.

2015 Magnolia Nights Recap

We couldn't have asked for a better inaugural year for the Magnolia Nights Private dinner series! With a great performance from three very talented chef's Magnolia Nights was a huge hit, and an evening the guests are sure to remember. On Wednesday, Drouin wines paired perfectly with Craig Deihl of Cypress in Charleston's exciting 4 course menu. From crab to quail, this dinner had it all. On Friday night, Tyler Williams put on a show as he brought guests on a "Tour of Beef". His dinner, paired with Justin Wines was a showcase of excellence! Finally on Saturday night, E.J. Hodgkinson teamed up with Sierra Nevada to create a very special dinner. He even utilized the beer in some of the dishes themselves, like the Kellerweiss cured Hamachi. These private dinners may sound great, but seeing is believing. Check out the photos below to experience Magnolia Nights 2015!

The Table is set for Magnolia Nights! Chef Craig Deihl Grilling Out Guests Enjoying Magnolia Nights Craig Deihl's Charelston Speck Chef Tyler Williams searing Wagyu Beef fish-dish Chef E.J. Hodgkinson plating the Hamachi course Nooner Pilsner for the Seirra Nevada Dinner

Practice is Perfect Cocktail Party

Monday, April 4 2016 4:30 p.m.

Practice is PerfectClub Magnolia presents an after hours post-practice round cocktail party on Monday evening. This will include cocktails, wine, beer, The Fairway Buffet, and Flying Foods featuring some of the South's best chefs. Beginning at 4:30 come experience Club Magnolia and enjoy a first class meal after a day on the course.

Request a Reservation

Practice is Perfect Cocktail Party

Tuesday, April 5 2016 4:30 p.m.

Practice is PerfectClub Magnolia presents an after hours post-practice round cocktail party on Tuesday evening. This will include cocktails, wine, beer, The Fairway Buffet, and Flying Foods featuring some of the South's best chefs. Beginning at 4:30 come experience Club Magnolia and enjoy a first class meal after a day on the course.

Request a Reservation

Winners and Wine-ers Dinner

Wednesday, April 6 2016 7:00 p.m.

Winners & Wine-rsThe ultimate prize for a perfect winning day at Augusta National is a seat at a wine dinner hosted by one of the South's best chefs. This year's chef has not yet been announced,

Request a Reservation